Product Details
SlimFit Vanilla by NuMedica
provides 26 grams per serving of whey protein, which is considered to have the highest biological value of any protein source and is superior in essential amino acid content as compared to beef, milk, casein or soy. SlimFit contains substantially more protein and half the sugar of other popular products. Since SlimFit has a very low glycemic index, it is suitable for many people who are on restricted diets.
provides 26 grams per serving of whey protein, which is considered to have the highest biological value of any protein source and is superior in essential amino acid content as compared to beef, milk, casein or soy. SlimFit contains substantially more protein and half the sugar of other popular products. Since SlimFit has a very low glycemic index, it is suitable for many people who are on restricted diets.
Ingredients and Dosage
Stir or blend 1 level scoop (43 grams) into 8-10 ounces of water once per day or as directed by your healthcare practitioner. To increase sweetness, use less water. To decrease sweetness, add more water.
One Scoop Contains:
Calories
170
Saturated Fat
1 g
Trans Fat
Cholesterol
55 mg
Sodium
135 mg
Total Carbohydrate
7 g
Dietary Fiber
2 g
Total Sugars
2 g
Includes Added Sugars
2 g
Xylitol
2 g
Protein
26 g
Vitamin D
0 mcg
Calcium
123 mg
Iron
0.40 mg
Potassium
186 mg
Other Ingredients: Whey Protein Concentrate, natural vanilla flavor, xylitol, Whey Protein Isolate, Whey Protein Hydrolysate, xanthan gum, l-glutamine, and Organic Stevia (leaf) extract.
Contains: Milk and soy.
Does Not Contain: Wheat, egg, fish, shellfish, tree nuts.
Typical Amino Acid Profile (mg per serving):
Essential Amino Acids: L-Histidine 467, L-Isoleucine 1,668, L-Leucine 2,730, L-Lysine 2,364, L-Methionine 555, L-Phenylalanine 831, L-Threonine 2,042, L-Tryptophan 471, L-Valine 1,533
Non-Essential Amino Acids: L-Alanine 1,370, L-Arginine 677, L-Aspartic Acid 3,171, L-Cysteine 504, L-Glutamic Acid 4,884, L-Glutamine 460, Glycine 513, L-Proline 1,671, L-Serine 1,449, L-Tyrosine 563.
