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Bio-Glycozyme Forte (270 ct) by Biotics Research

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Product code: 1127270
$105.90

Bio-Glycozyme Forte (270 ct) Bio-Glycozyme Forte™ is a broad-spectrum product designed to support normal, healthy glycemic function. It provides vitamins, …

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Bio-Glycozyme Forte (270 ct) by Biotics Research

Bio-Glycozyme Forte (270 ct) by Biotics Research

$105.90

Bio-Glycozyme Forte (270 ct)

Bio-Glycozyme Forte™ is a broad-spectrum product designed to support normal, healthy glycemic function. It provides vitamins, minerals and organ/glandular support to specifically target glycemic health.

Dosage:
Three (3) capsules each day as a dietary supplement or as otherwise directed by a healthcare professional.

Active Ingredients:
Vitamin A (as natural mixed carotenoids and palmitate), Vitamin C (as calcium and magnesium ascorbates, ascorbic acid), Vitamin D (as cholecalciferol), Vitamin E (as d-alpha tocopheryl acetate), Vitamin K (as phytonadione), Thiamin (B1) (as cocarboxylase chloride), Riboflavin (B2) (as riboflavin-5-phosphate), Niacin (as niacinamide), Vitamin B6 (as pyridoxal-5-phosphate), Folate (as calcium folinate), Vitamin B12, Biotin, Pantothenic Acid (as calcium pantothenate), Calcium (as citrate, ascorbate and pantothenate), Magnesium (as citrate, ascorbate and gluconate), Zinc (as zinc gluconate), Selenium (from vegetable culture†), Copper (as copper gluconate), Manganese (as manganese gluconate), Chromium (raw vegetable culture†), Potassium (as potassium chloride), Vanadium (raw vegetable culture†), Inositol, Choline (as choline bitartrate), Neonatal Adrenal complex (raw)(bovine), Lamb Pituitary/Hypothalamus complex (raw)(ovine), Neonatal Pancreas (raw)(bovine), Neonatal Liver (raw)(bovine), Lamb Brain (raw)(ovine), Lamb intestine (raw)(ovine), L-Lysine HCl, L-Methionine, Superoxide Dismutase (raw organic vegetable culture†), Catalase (raw organic vegetable culture†). †Specially grown, biologically active vegetable culture containing Phytochemically Bound Trace Elements™ and/or naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.

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