DISCONTINUED
Biomega-3™ (Marine Lipid) (100 C) by Biotics Research
Biomega-3™ supplies the highest quality, all natural (not modified by distillation processes) fish oil, supplying EPA and DHA omega-3 fatty acids. Biomega-3 fish oil surpasses all national and international standards for environmental pollutants, including dioxins, PCBs, pesticides and heavy metals. The most active and beneficial derivatives of marine derived ω-3 fatty acids are eicosapentaenoic acid (EPA) and decosahexaenoic acid (DHA). Both the brain and nervous system are higher in DHA, as compared to the rest of the body. As an omega-3 fatty acid it has the ability to impact most physiological functions, including supporting healthy inflammatory responses, and relieving minor pain due to overexertion.
Biomega-3™ (Marine Lipid) (100 C) by Biotics Research
Biomega-3™ supplies the highest quality, all natural (not modified by distillation processes) fish oil, supplying EPA and DHA omega-3 fatty acids. Biomega-3 fish oil surpasses all national and international standards for environmental pollutants, including dioxins, PCBs, pesticides and heavy metals. The most active and beneficial derivatives of marine derived ω-3 fatty acids are eicosapentaenoic acid (EPA) and decosahexaenoic acid (DHA). Both the brain and nervous system are higher in DHA, as compared to the rest of the body. As an omega-3 fatty acid it has the ability to impact most physiological functions, including supporting healthy inflammatory responses, and relieving minor pain due to overexertion.
One (1) softgel capsule with each meal as a dietary supplement or as otherwise directed by a healthcare professional.
Active Ingredients:
Omega-3 fatty acids, Vitamin E (as d-alpha tocopherol). Each softgel capsule of Biomega-3™ contains 1,000 mg of natural marine lipid concentrate, providing a natural source of Omega-3 fatty acids; EPA (Eicosapentaenoic acid) 180 mg and DHA (Docosehexaenoic acid) 120 mg.
Other Ingredients:
Capsule shell (gelatin, glycerin and water). **Contains ingredients derived from Anchovy and Sardine.
