Vegezyme by CHI4Health
Exclusively offered by Cincinnati Health Institute
Plant-Based Digestive Enzyme
Vegezyme is a broad spectrum, plant based digestive enzyme formulated to address a wide range of food sensitivities and digestion of food. Vegezyme operates within a much wider range of stomach pH levels, versus animal based digestive enzymes that work within a slimmer range. Thorough digestion of food, combined with enzymes, prevents foods from being fermented in the gut and the growth of “bad” bacteria and yeast at the expense of “good” intestinal bacteria.
Vegezyme includes lipase, amylase, lactase, CereCalase® and protease to aid in the digestion of protein, fat, starches, fiber and other difficult to digest foods known to cause food sensitivities. Vegezyme is excellent for those with a large portion of their diet being plant based, as it uses the patented Cerelase® enzyme blend made for harder to digest plant and vegetable products. CereCalase®, a special blend of hemicellulase, beta-glucanase and phytase, is specially formulated to digest the cell walls of plants, providing better nutrition from a plant-based diet.
A properly functioning digestive system is critical to overall health and wellness. However, issues with digestion are becoming more and more common. Poor diet, low stomach acid, digestive disorders (Crohns, IBS), medicine use, food sensitivities, processed foods, artificial sweeteners, alcohol and more can cause poor digestion of foods, poor absorption, nutrient deficiencies and uncomfortable symptoms. Make sure you are getting maximum nutrition out of your diet with Vegezyme.
- Each Enzyme Has Been Tested In Ph, Temperature, And Gastric Survivability Studies To Ensure Enzyme Activities
- Targeted Enzyme Support For Food Sensitivities
- Enhances The Benefits Of A Plant-Rich Diet
- Supports Gastric Acid Balance And Digestion
- Maximizes Nutrient Absorption
Gentian and Artichoke
Artichoke and gentian root provide an excellent vegetarian alternative to ox bile, which is traditionally used in digestive supplements to support bile production.
A traditional bitter root that has been used by herbalists for hundreds of years to stimulate natural digestive enzymes in the mouth and stomach.
A choloretic that stimulates the body’s natural production of bile, which is responsible for breaking down fats in our diets. Artichoke increases the surface area of fats, which allows enzymes to more efficiently break them down.
1 capsule 15 minutes before a meal or as recommended by your health care professional
Bromelain (equivalent 282,500 FCC PU to 25.5 GDU) (from Pinapple)
Glucoamylase, Peptidase, Lactase, Alpha-galactosidase, Lipase, Pectinase, Invertase, Cellulase, Xylanase, CereCalase® (Hemicullulase, Beta-Glucanase, Phytase), Artichoke Leaf Extract (Standardized to contain 5% Cynarin), Gentian Root Extract 4:1