Omega Plus by Thorne - Discontinued
Fish Oil & Omegas
Omega Plus combines omega-3 fatty acids (EPA, DHA) from cold-water fish with an omega-6 fatty acid – GLA from borage oil – in one gelcap. It supports heart, brain, skin, respiration, and bone health.
On average, Americans don't eat enough fish. The typical diet contains significantly more omega-6 fatty acids than omega-3 fatty acids. Thus, Omega Plus provides a balanced ratio of omega-3 and omega-6 essential fatty acids. Most people know that omega-3 fatty acids have significant health benefits. But Thorne's Omega Plus also contains the omega-6 fatty acid – gamma linolenic acid (GLA) – which offers similar benefits. Studies have found positive benefits from a combination of omega-3 fatty acids and GLA for bone health, as well as for the cardiovascular and respiratory systems. Studies have also determined that a combination of GLA with EPA and DHA helps maintain already normal cholesterol and triglyceride levels.
Suggested Usage
Take 1 gelcap two to three times daily or as your health professional recommends.
Ingredients
DHA (Docosahexaenoic Acid) (200mg)
EPA (Eicosapentaenoic Acid) (300mg)
Gamma Linolenic Acid (GLA) (40mg)
Other Ingredients
Gelatin (Bovine)
Purified Water and Glycerin (Vegetable Source) Gel Cap
Mixed Tocopherols
Take 1 gelcap two to three times daily or as your health professional recommends.
Ingredients
DHA (Docosahexaenoic Acid) (200mg)
EPA (Eicosapentaenoic Acid) (300mg)
Gamma Linolenic Acid (GLA) (40mg)
Other Ingredients
Gelatin (Bovine)
Purified Water and Glycerin (Vegetable Source) Gel Cap
Mixed Tocopherols
