Renal Plus™ (180 T) by Biotics Research
Renal Plus™ provides optimal nutritional support for the urological system, and includes specific vitamins, minerals, and neonatal glandulars, in a unique botanical blend. It contains the botanicals Uva ursi (Arctostaphylos uva ursi), Buchu leaf (Agathosma betulina), Echinacea (Echinacea angustifolia), and Cranberry, along with Neonatal Kidney (bovine), Neonatal Thymus (bovine), and Neonatal Liver (bovine) for organ support.
Renal Plus™ provides optimal nutritional support for the urological system, and includes specific vitamins, minerals, and neonatal glandulars, in a unique botanical blend. It contains the botanicals Uva ursi (Arctostaphylos uva ursi), Buchu leaf (Agathosma betulina), Echinacea (Echinacea angustifolia), and Cranberry, along with Neonatal Kidney (bovine), Neonatal Thymus (bovine), and Neonatal Liver (bovine) for organ support.
Dosage:
Two (2) tablets three (3) times each day as a dietary supplement or as otherwise directed by a healthcare professional.
Active Ingredients:
Vitamin A (as palmitate), Vitamin C (as ascorbic acid), Vitamin B6 (as pyridoxal-5-phosphate), Magnesium (as magnesium citrate, gluconate and glycinate), Neonatal Kidney (bovine), Neonatal Thymus (bovine) Neonatal Liver (bovine), Uva-ursi (Arctostaphylos uva-ursi) (leaf), Buchu Leaf (Agathosma crenulata) (leaf) (4:1 extract), Echinacea angustifolia (root), Organic Vegetable Culture†, Spanish Moss (Tillandsia usneoides) (whole), Cranberry (Vaccinium macrocarpon) (fruit) (extract). †Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
Other Ingredients:
Stearic acid (vegetable source), modified cellulose gum, magnesium stearate (vegetable source), silica and food glaze. This product is gluten and dairy free.
