Product Details
Sugar Control Herb Pack by Pacific Herbs
Blood Sugar Support
The Sugar Control Herb Pack contains a combination of herbs that help moderate blood sugar balance. Herbs such as cinnamon combined with Rehmannia, Schisandra and Astragalus supports healthy blood sugar absorption and glucose production.
Benefits:
- Promotes Healthy Insulin Sensitivity & Production
- Helps Support Normal Blood Sugar Levels
- Powerful Antioxidants Including GMO-free Cinnamon
- Herbs Blended to Improve Glucose Metabolism
Ingredients and Dosage
Suggested Usage
Mix 1 tsp of herb granules daily in 1 cup of hot water, or as recommended by a healthcare provider.
Ingredients
Cooked Rehmannia root (Shu di huang)
Trichosanthes root (Tian hua fen)
Astragalus root/Milkvetch (Huang qi)
Kudzu root (Ge gen)
Poria (Fu ling)
Chinese Yam (Shan yao)
Plantain rhizome (Ze xie)
Cinnamon bark (Gui zhi)
Tree peony root (Mu dan pi)
Asiatic Dogwood fruit (Shan zhu yu)
Scrophularia root (Xuan shen)
Achyranthes root (Huai niu xi)
Anemarrhena root (Zhi mu)
Schisandra fruit (Wu wei zi)
Atractylodes rhizome (Cang zhu)
Licorice root (Gan cao)
Stevia Leaf Extract
Mix 1 tsp of herb granules daily in 1 cup of hot water, or as recommended by a healthcare provider.
Ingredients
Cooked Rehmannia root (Shu di huang)
Trichosanthes root (Tian hua fen)
Astragalus root/Milkvetch (Huang qi)
Kudzu root (Ge gen)
Poria (Fu ling)
Chinese Yam (Shan yao)
Plantain rhizome (Ze xie)
Cinnamon bark (Gui zhi)
Tree peony root (Mu dan pi)
Asiatic Dogwood fruit (Shan zhu yu)
Scrophularia root (Xuan shen)
Achyranthes root (Huai niu xi)
Anemarrhena root (Zhi mu)
Schisandra fruit (Wu wei zi)
Atractylodes rhizome (Cang zhu)
Licorice root (Gan cao)
Stevia Leaf Extract
